CUMIN SEEDS
Jeera or cumin seed is an antiquated Indian zest, which has been utilized since the Vedic occasions. Ayurveda endorses jeera as a solution for a few medical issues. So insightful were our grannies that they chose to add it to their flavor box and use it in ordinary cooking, to guarantee its supported medical advantages to the family.
Cumin is a flowering plant in the family Apiaceae, native to a territory including the Middle East and stretching east to India. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.
